Food Hygiene Sanitation & Monitoring (Sertifikasi Kemnaker RI)

CAKUPAN MATERI TRAINING:

  1. Peraturan Perundangan Berkaitan dengan Sanitasi Makanan(Legislation related to Food Sanitation)
  2. Dasar – dasar Sanitasi Makanan (Basics of Food Sanitation)
  3. Bahan Pencemar Makanan (Food Pollutants)
  4. Penyakit Bawaan Makanan (Food Born Diseases)
  5. Sanitasi Lingkungan Kerja Pengelolaan Makanan (Work Environment Food Sanitation Management)
  6. Menghadapi Wabah Keracunan Makanan (Facing Food Poisoning Outbreak )
  7. Proses Memasak Makanan (Cooking Process)
  8. Canteen Hygiene Policy
  9. Pengendalian Mutu Mandiri/ HACCP (Independent Quality Control/HACCP)
  10. Pengelolaan Aspek Medik para Penjamah Makanan (Management of The Medical Aspects for Food Handlers )
  11. Supervisi Kegiatan Kantin (Supervision of Canteen Activities)
  12. Evaluasi (Pre Test dan Post Test) (Evaluation (Pre Test and Post Test))

INSTRUKTUR  :    instruktur  training  ini  adalah  praktisi  dan  akademisi  dan  dari Kemenakertrans RI

TEMPAT TRAINING :  di Bandung/Jakarta/Yogyakarta

DURASI TRAINING :  3 (tiga) hari (30 jam pelajaran)

WAKTU TRAINING :

  • 13 Jul 2020-15 Jul 2020
  • 18 Agust 2020-20 Agust 2020
  • 14 Sep 2020-16 Sep 2020
  • 05 Okt 2020-07 Okt 2020
  • 02 Nop 2020-04 Nop 2020
  • 28 Des 2020-30 Des 2020

HARGA INVESTASI/PESERTA :
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FASILITAS UNTUK PESERTA :

  1. Modul Training
  2. Flash Disk berisi materi training
  3. Sertifikat dari Kemenakertrans RI
  4. ATK: Blocknote dan Ballpoint
  5. T-Shirt
  6. Ransel
  7. Foto Training
  8. Ruangan Training fasilitas Full AC dan multimedia
  9. Lunch dan dua kali coffeebreak
  10. Instruktur yang qualified dari  kemenakertrans RI  dan  dari praktisi serta akademisi

 

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